The Lagasse Sisters

Big Flavor, Bold Taste and No Gluten!

By Jessie Lagasse Swanson , Jilly Lagasse
With a father famous for his bold Creole cuisine, we grew up loving rich foods full of big flavor. After learning we both had to eliminate wheat from our diets, we made it our mission to demonstrate that “gluten-free” doesn’t have to mean “flavor-free.” In our second cookbook, we offer classic recipes and family favorites made without gluten—and without sacrificing any of the signature tastes that make them so enticing.
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